Savory Meatloaf With A Twist

Hey there, fellow food adventurers! Ready to take a classic comfort dish and give it a little oomph? We all know and love a good meatloaf, right? That hearty, savory centerpiece that brings back memories of home-cooked goodness. But what if I told you we could dial up the flavor and add something extra to make it truly unforgettable? Get ready, because we’re about to put a delicious spin on tradition with my Meatloaf With A Twist! Trust me, your taste buds are in for a treat.

So, what secret ingredient takes this meatloaf from familiar to fantastic? Pull up a chair, and let me let you in on it: ground sausage! That’s right, by blending the classic ground beef with the savory spices and richness of sausage, we’re adding a whole new layer of flavor that’ll have everyone asking for seconds (and the recipe!). It’s the perfect way to jazz up a weeknight staple or impress guests with a dish that’s both comforting and exciting. Intrigued? Let’s get cooking!

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Savory Meatloaf With A Twist

Recipe by Paula@GracefilledmomentsCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

30

minutes

Total time

1

hour 

10

minutes

Ingredients

• 1 Pound Ground Beef

• 1 Pound Ground Sausage (I used Jimmy Dean)

• 1 1/8 Cup Seasoned bread crumbs

• 1 Egg

• 1/4 Cup Milk

• 1/4 Cup finely dices onion

• 1 Tbsp minced garlic

• 2 Tbsp Worcestershire sauce

• 2 Tbsp Tomato paste

• 1 Tbsp Parsley

• 1/8 tsp salt

• 1/8 tsp pepper

• Glaze

• 1/2 Cup Ketchup

• 2 Tbsp packed brown sugar

Directions

• Preheat oven to 350° (176° C)
• In a large bowl using your hands combine all ingredients.
• Next, press the meat mixture into a loaf pan.
  
• Spread half of the glaze over meatloaf.
  
• Bake covered in aluminum foil for 40 minutes. Then uncover and spread the remaining glaze mixture over the meatloaf.
• Return to oven uncovered for the remainder of time (50 minutes)
  
• Allow your meatloaf to rest for 10 minutes.
• Serve warm and Enjoy!

Notes

• You will need: A loaf pan, large mixing bowl, measuring spoons & cups, aluminum foil, pot holders, spatula for spreading glaze.
• This reheats well in oven or microwave.
• Store in airtight container for up to 5 days.
• Serve with mashed potatoes, boiled parsley potatoes or buttered noodles, along with your favorite veggies.

And there you have it – a Meatloaf With A Twist that’s sure to become a new favorite! The addition of ground sausage brings a depth of flavor that elevates this classic dish to something truly special. Whether you serve it up with mashed potatoes and gravy, a fresh green salad, or alongside your other go-to sides, this meatloaf is guaranteed to be a crowd-pleaser.

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