Isn’t it funny how food names can vary from kitchen to kitchen? Growing up, we always called halupki “pigs in a blanket,” so imagine my surprise when, as a young adult, someone offered me “pigs in a blanket,” and out of the oven came those delightful little sausages snuggled inContinue Reading
Next up, continuing exploration of my Slovak/Ukrainian heritage cooking is Chicken Paprikash. This vibrant and flavorful dish has been a staple in Central European cuisine for generations, and today, I’m excited to share my super easy take on this classic recipe. The Origins of Chicken Paprikash Chicken Paprikash, or KuracíContinue Reading
Ahoj priatelia! (That’s “Hello friends!” in Slovak!) sounds like (ahoy pree-ah-teh-lee-ah.) Get ready to transport your taste buds straight to Slovakia because today, on the menu is Slovak Pork Schnitzel. This isn’t your average schnitzel, though. We’re talking perfectly tender pork, a golden, crispy breading, and a flavor that singsContinue Reading
Hello everyone! I’m excited to continue sharing my journey of learning to make some of my favorite Eastern European heritage foods. While browsing Pinterest recently, I was amazed by the sheer variety of cabbage roll recipes out there! Growing up, we always called them Halupki and stuffed them with beefContinue Reading
Embarking on a culinary journey to connect with my Ukrainian and Slovak roots, I decided to start with a classic. This journey began with a simple yet flavorful dish: Koprová omáčka, or Slovak Dill Sauce. While the prospect of cooking something unfamiliar initially felt daunting, I quickly realized that thisContinue Reading
