Blueberry Cheesecake Cookies

What do Jiffy Blueberry Muffin Mix, cream cheese, cream cheese baking chips, and vanilla have in common? These amazing Blueberry Cheesecake Cookies, of course!

Looking for a quick and easy dessert that’s sure to impress? These soft Blueberry Cheesecake Cookies are the perfect solution. These cookies are a delightful treat for any occasion, made with a few pantry staples.

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Yield: 27 Cookies

Blueberry Cheesecake Cookies

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These Blueberry Cheesecake Cookies are a flavor party in your mouth! Soft, and packed with blueberry goodness, they're the ultimate treat for any occasion.

Prep Time 20 minutes

Cook Time 11 minutes

Additional Time 5 minutes

Total Time 36 minutes

Ingredients

• 1 (7oz) Package Jiffy Blueberry Muffin Mix
• 3/4 Cup All Purpose Flour
• 4oz Cream Cheese (Room Temp)
• 1/2 Cup Hershey's Cream Cheese baking chips
• 1/2 Cup Salted Butter (Softened)
• 1/2 Cup Granulated Sugar
• 1/2 tsp Baking Powder
• 1 Egg
• 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 350° F (180°C)
2. Cream together the butter and cream cheese.
3. Add sugar and mix until blended.
4. Add the egg and vanilla and mix well.
5. Add muffin mix, flour, baking powder combine
6. Stir in cream cheesed baking chips (dough will be sticky)
7. Using a small scoop drop dough onto baking sheet lined with parchment paper.
8. Bake for 11-13 minutes
9. Cool 5 minutes on baking sheet, then transfer to cooling rack.
10. Serve & Enjoy!

Notes

You will need:

1. Electric or stand mixer
2. Mixing bowl
3. Baking sheet(s)
4. Measuring spoons and cups
5. Cooling rack
6. Parchment paper
7. Mixing spoon
8. Spatula

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So, there you have it! A simple recipe for a delicious treat. These Blueberry Cheesecake Cookies are perfect for a quick dessert, a party, or just a mid-afternoon snack.

Happy Baking!

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