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Ditch the Store-Bought, Embrace Homemade: My Sweet & Savory Sandwich Spread Revelation

For years, I’ve been a loyal fan of sandwich spread. That tangy, slightly sweet, and undeniably convenient concoction has been a staple in my fridge. Grab a container, slather it on some bread, and boom – instant sandwich satisfaction. But lately, a little voice in my head kept whispering, “You know you could make this yourself, right?”

That little voice finally won. I decided to ditch the store-bought spread and venture into the world of homemade sandwich deliciousness. And let me tell you, I’m so glad I did!

I’d always assumed making my own spread would be complicated, but it was surprisingly easy. After a little experimenting (and a few taste tests, of course!), I landed on a recipe that I absolutely adore. It’s the perfect balance of sweet and savory, and it’s so much fresher and more flavorful than anything I’ve ever bought at the store.

The best part? Making it at home means you can customize it to your exact taste. Want it a little spicier? Add some onion. Prefer a sweeter spread? A touch of sugar or a drizzle of honey will do the trick. The possibilities are endless! (pineapple anyone?)

This recipe makes a good-sized batch, enough to keep me in sandwiches for a while. Plus, it stores beautifully in the fridge, so you can have fresh, homemade sandwich spread on hand whenever the craving strikes.

I’m not going to gatekeep this deliciousness, so I’m sharing my recipe with you all! Get ready to say goodbye to store-bought spread forever.

Have a Look

Yield: 8-10

Sweet & Savory Sandwich Spread

Sweet & Savory Sandwich Spread

This Sweet & Savory Sandwich Spread is a delightful blend of sweet relish, juicy pineapple, and a touch of tangy creamy goodness.

Easy/beginner

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 Lb. Bologna
  • 3-4 Tbsp Sweet Relish
  • 4-5 Tbsp Crushed chopped pineapple
  • 1 Tbsp Sour Cream
  • 1/3 to 1/4 Cup Mayonnaise
  • Pepper and Salt to taste ( I didn't need any salt as the bologna was salty enough)

Instructions

  1. Begin by dicing or cubing the bologna.
  2. Next transfer the bologna to your electric food chopper or processor and finely blend.
  3. Now transfer the bologna to a mixing bowl.
  4. Add in the sweet relish and pineapple and mix well.
  5. Add the sour cream and mix again.
  6. Add the mayonnaise until mixed well.
  7. Pepper and Salt if it needs to taste.
  8. Chill for 1 hour.
  9. Serve & Enjoy! (Serve on bread, buns or crackers)

Notes

You Will Need:

  • Electric food chopper or processor
  • Mixing bowl
  • Spoon or spatula for mixing
  • Measuring spoons/ cups
  • Airtight storage container

Notes:

  • This recipe is really versatile, when adding the sweet relish and pineapple begin with small amounts and add until your preferred taste is reached.
  • Same thing with the sour cream & mayo. Begin with small amounts until your preferred taste and creaminess is reached.
  • This recipe actually makes a lot and keeps well in the fridge for about a week stored in an airtight container.

What other additions can I add?

  • Chopped onion
  • Chopped celery
  • Garlic powder
  • chopped carrot
  • Chopped bell pepper
  • Hard boiled egg
  • Lemon juice
  • Basil
  • Parsley
  • And More!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Paula @ Gracefilled Moments
Cuisine: American

Seriously, give this recipe a try. You won’t regret it! It’s a game-changer for sandwiches and so much more rewarding than just grabbing a jar off the shelf. Plus, you’ll feel like a culinary genius when you taste the results.

What are your favorite sandwich spreads? Let me know in the comments below! I’d love to hear your ideas and get inspired to try some new variations. Happy sandwich-making!

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