I was in the mood for a snack, but the usual suspects – tater tots dipped in mayo or honey mustard – just weren’t cutting it. I wanted something a bit more elevated, a bit more interesting. I’ve made tater tot casseroles before, but that’s a dinner-sized commitment. I was looking for something smaller, something more snack-sized.
Enter the Small Batch Cheesy Garlic Tater Tot Cups. Perfect for a solo snack or a small gathering, these little cups are packed with flavor and easy to make.
With a limited bakeware arsenal (thanks to downsizing!), I turned to my trusty 6-cup muffin tin. It was the perfect size for these crispy, cheesy, garlicky treats.
Why a Muffin Tin?
I know, I know. A muffin tin for tater tots? It might sound a little unconventional, but trust me, it works! It’s the perfect size for a small batch and gives the tater tots a cute, individual serving size. Plus, it’s easy to clean up!
Why You’ll Love Them:
- Easy to Make: A simple recipe that requires minimal effort.
- Customizable: Feel free to add your favorite toppings or seasonings.
- Small batch, big flavor: Perfect for solo snacking or a small gathering.
- Crispy and Cheesy: The ultimate comfort food.
Let’s Go!
Small Batch Cheesy Garlic Tater Tot Cups
These bite-sized delights are the perfect snack. Lightly crispy tater tots are nestled in a cheesy filling. A secret ingredient, egg, gives the filling a rich, cake/hush puppy-ish taste & texture.
simple-
Prep time: 5 minutes -
Baking time: 30 minutes -
Total time: 35 minutes
Ingredients
| 1 | bag of frozen tater tots |
| 2 | Tbsp melted butter |
| 1/4 | Cup shredded Cheddar cheese |
| 1/4 | Cup shredded mixed Italian cheese blend |
| 2 | eggs |
| 1/8 | tsp garlic salt or powder ( you can also use jar or freshly minced garlic too.) |
Utensils
- 6 Slot Muffin Pan
- Mixing Bowl
- Spatula or wooden spoon
- Spoon or small scoop
Steps of preparation
- Preheat oven to 400°F (204° C)
- While the ovens heating up, place melted butter, shredded cheeses, garlic salt, and eggs in a mixing bowl and blend.
- Now in your sprayed muffin pan place 3 frozen tots in each cup (4 tots if your muffin tin cups are larger).
- Next with a small scoop or tablespoon drizzle your mixture over the tots making sure to fill the cups almost to the top. Let the tops of the tots stick out a bit.
- Bake for 30-35 minutes.
- Cool for 5-10 minutes.
- Enjoy!
Notes
Toppings:
I chose a drizzle of ranch dressing and just a drizzle of taco cause
Topping Ideas:
Sour cream
Green onion
Seasonings of your choice
Bacon
Salsa
Guacamole
Ketchup
Taco sauce
Hot sauce
BBQ sauce
Ranch dressing
Why add an egg? Didn’t it taste like breakfast? I have no idea, I saw it in a different recipe and thought I’d try it. I’m assuming it helps the mixture stick to the tots. And no, it didn’t taste like breakfast.
Can I improvise? You sure can. You can substitute the garlic salt/powder for another seasoning blend. And also any different shredded cheeses that tickle your fancy.
Until next time, happy snacking!
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This sounds so wonderful! Thank you ever so much for stopping by my blog and leaving such sweet encouragement behind! I am so happy to have found your blog and connected with you. You are a blessing to me! God bless you richly, sweet friend.
Oh yum! This sounds like an amazing snack and comfort food at it’s best!
Yum! This sounds great. Thank you for sharing at The Crazy Little Lovebirds link party #61.
These look delicious! Perfect comfort food snacks right there. Lovely to see you back Paula. 🙂 #MMBC