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Jiffy Mix | Honey Brown Sugar Cookies
These cookies are soft, cakey, and packed with warm brown sugar and honey flavor. They’re perfect for a quick, easy dessert or snack everyone will love. They go great with hot tea or coffee.
Ingredients
Instructions
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Preheat oven to 350°F (176°C)
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Using an electric mixer, Cream margarine or butter, sugars, milk, eggs, vanilla and honey. Slowly add Jiffy All Purpose baking Mix. Blend well. (batter will be sticky).
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Drop by tablespoonful or small cookie scoop onto baking sheets lined with parchment paper.
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Bake 10 to 12 minutes. Cookies will be light in color since we are using light brown sugar.
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Cool on a cooling rack for 5 minutes.
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Enjoy
Notes
You Will Need:
Electric mixer, Mixing bowl, Measuring spoons & cups, Spatula or wooden spoon, Parchment paper, Non-stick baking sheets, Cooking rack (or you can lay cookies on a towel), Small cookie scoop or Tablespoon
NOTES:
— Cookies will be light since we are using light brown sugar.
— Cookies made with Jiffy All Purpose Baking Mix are typically described as having a tender, slightly crumbly texture. They can also be described as Soft and slightly cake-like: The addition of moisture from eggs and other ingredients can create a softer, more cake-like texture.
— You can personalize this recipe by adding your own touch like chocolate chips, chopped nuts, raisins etc. Note: You may need to add additional Jiffy mix or milk if batter becomes to sticky.
— Store in an airtight container or Ziplock storage bags.
— For best results use within 3-4 days to avoid extra dryness or crumbling.
— I probably wouldn’t freeze these to avoid dryness or crumbling.
